Ingredients
3 cups semi-sweet dark chocolate
1 can (400 ml) coconut cream
2 tbsp. coconut sugar
1 tbsp. tapioca flour
1 tsp. vanilla extract
1 tsp. Himalayan pink salt
1 scoop Bodylogix® Natural Whey Decadent Chocolate
Directions
1. In a saucepan, combine the coconut cream, coconut sugar, vanilla extract and tapioca flour over medium heat.
2. Slowly whisk until liquid thickens. Remove from heat.
3. In a double boiler, melt the semi-sweet dark chocolate. Once melted, add to thickened mixture.
4. Add Bodylogix® Natural Whey Decadent Chocolate. Mix well.
5. Pour into a 9" square baking pan and sprinkle salt over the top. Let set in the fridge for 3 hours.
6. Cut, serve and enjoy!
Makes 8 large or 16 small squares.
Nutritional
Per serving: 4.6 g protein; 172 calories; 8.4 g fat; 19.4 g carbs; 16.8 g sugar
